The City Magazine Since 1975

Frank Lee

May 2016
A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

February 2014
Last December, a group of F...

SNOB chef Frank Lee does South Carolina sweet onions three ways

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2012
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread

Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

March 2011
Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

December 2010
Business Lunch

February 2010

June 2009