Enter the contest by filling out the form below.

• Two finalists in each category will compete in the October 23, 2010 cook-off at the Culinary Institute of Charleston’s Palmer Campus amphitheater in front of a live audience and our celebrity culinary judges, including Charleston food editor Marion Sullivan and award-winning cookbook authors Nathalie Dupree and Matt Lee.
• Four category winners will be featured in the December 2010 Food & Wine issue of Charleston magazine and in a Charleston Mag TV video at www.charlestonmag.com.
• The cook with the highest overall score will receive the $500 Grand Prize!
• You may enter one (1) recipe for each category. However, you will need to fill out a separate form for each recipe.

Enter by Monday, September 13, 2010. All fields are required.

Click here to see a video of last year's event.