The City Magazine Since 1975

Fish

May 2017
Want to bare a little skin while keeping your look sophisticated? This season, it's all about the single sleeve. Isabel...

May 2017
Local gallery owner Ann Long Merck’s meticulously preserved and classically appointed pre-Revolutionary residence is a...

May 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

April 2017
Swurfer inventor Rob Bertschy risked nearly everything, and it’s paying off 

March 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
The woes of being pregnant in a food town

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

November 2016
Catching up with the founder of HookNHide Belts, a local biz making belt buckles that are shaped like fish—from bull...

October 2016
A trio of dishes starring the season’s most versatile vegetable

Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

September 2016
Meet one of Charleston's newest acclaimed chefs, Damon Wise

September 2016
Chef Bob Cook prepares three cuts of beef

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

September 2016
This graceful member of the heron family (Egretta thula) is distinguished from other tall white wading birds by its...

August 2016
Perhaps the most notable change that will soon affect the creek is the multistory office building being erected at...

August 2016
Shem Creek’s natural tidal flow and marshlands have long provided a habitat for an array of marine plants, fish,...

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...

August 2016
John Zucker shares three fruit-forward dishes

August 2016
Meet Indaco's new executive chef

August 2016
513 King St. (843) 641-0821 www.thedarling.com

August 2016
On the night of February 17, 1864, the Confederate submarine H. L. Hunley slipped out of Breach Inlet and headed for...