CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Five Loaves

Five Loaves
December 2010
Soup


Artichoke, sundried tomato, feta, and basil soup

On a soggy winter’s day, nothing warms more than a piping hot bowl of soup—except maybe two more hearty helpings in just as many creative flavor combinations. While Five Loaves delivers unique entrées, salads, and sandwiches, the three-soup sampler can be ladled directly on top of any list of rainy-day requisites. Choose from a half dozen or more “du jour” specials, such as tomato, crab, and tarragon; broccoli, cheddar, and potato; and Mexican chicken chili. And don’t worry if your cup runneth over; the bowls are served with a hunk of crusty homemade bread just right for sopping up the drips. Downtown: 43 Cannon St., (843) 937-4303 or Mount Pleasant: 1055 Johnnie Dodds Blvd., Ste. 50, (843) 849-1043, www.fiveloavescafe.com

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