The City Magazine Since 1975

Farmers Market

May 2015
Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015
Chef Patrick Owens showcases this veggie’s versatility in three recipes

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

January 2015
We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

January 2015
Resolving to be healthier this year? Try drinking your fruits and veggies with help from these local producers of...

January 2015
The business waking up Summerville  

November 2014
How to get that gift list checked off as quickly (yet thoughtfully) as possible? Pencil a few of these festive events...

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

October 2014
We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

Andy McCarthy, ruler of King of Pops’ Charleston empire, fills us in on his cool job

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

March 2014
Every outfit needs the perfect accessories, and that's exactly what these innovative artisans create in a variety of...

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

March 2014
Veggie-scented Produce Candles from the folks behind Rewined will be ready to pick this month 

February 2014
Blind Hog Designs debuts with cool tools for “fun, food, and fellowship.” 

February 2014
Last December, a group of F...

October 2013
Bringing the buy-local movement to the floral industry  

Lowcountry Artist Market founder Kristen Gastaldo connects local makers and buyers

Local flavor-lovers are eating up Carolina Coaster Company’s unique wares

August 2013
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

July 2013
 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...

July 2013
Charleston Gourmet Burger Co. puts the patty first with its zesty marinade