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To kick off Spoleto USA, famed Sicilian chef-instructor Fabrizia Lanza hosts a special dinner paired with Tasca d’Almerita wines on the patio at Indaco. The four-course dinner will offer dishes such as panelle, ravioli, and stewed rabbit. Lanza is the author of Olive, a Global History and the cookbook Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie. Indaco, 526 King Street. Wednesday, 6:30pm. $85. (843) 727- 1228, www.indacocharleston.com.