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Beyond the Basics with Nathalie Dupree

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Monday, March 27, 2017 - 7:30pm
Saturday, April 8, 2017 - 9:00am
Friday, April 21, 2017 - 1:00pm to Saturday, April 29, 2017 - 7:30am
Friday, June 9, 2017 - 5:00pm to Saturday, June 10, 2017 - 8:30pm
Saturday, April 1, 2017 - 10:00am
Thursday, April 6, 2017 - 9:00pm
Friday, April 14, 2017 - 6:00pm to Sunday, April 16, 2017 - 9:30am
Saturday, April 22, 2017 - 12:00pm
Friday, April 7, 2017 - 5:00pm
Saturday, June 24, 2017 - 10:00am

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