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Beyond the Basics with Nathalie Dupree

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Sunday, May 28, 2017 - 7:30pm to Wednesday, May 31, 2017 - 7:00pm
Monday, May 29, 2017 - 5:00pm to Saturday, June 3, 2017 - 5:00pm
Thursday, May 4, 2017 - 4:00pm to Friday, May 26, 2017 - 6:00pm
Wednesday, May 3, 2017 - 11:00am to Sunday, May 7, 2017 - 11:00am
Thursday, May 4, 2017 - 6:00pm
Thursday, May 4, 2017 - 6:00pm
Friday, May 5, 2017 - 5:00pm
Friday, May 5, 2017 - 10:00am to Saturday, June 3, 2017 - 10:00am
Friday, May 5, 2017 - 11:00am to Friday, May 19, 2017 - 11:00am
Friday, May 12, 2017 - 10:30am

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