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Beyond the Basics with Nathalie Dupree

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Friday, September 23, 2016 - 4:30pm to Sunday, September 25, 2016 - 1:00pm
Saturday, September 24, 2016 - 8:30am
Saturday, September 24, 2016 - 8:00am
Sunday, September 25, 2016 - 1:00pm
Saturday, September 10, 2016 - 12:00pm to Sunday, September 11, 2016 - 12:00pm
Saturday, September 10, 2016 - 7:00pm
Monday, September 12, 2016 - 8:00am to Sunday, September 18, 2016 - 8:00am
Thursday, September 15, 2016 - 5:00pm
Friday, September 16, 2016 - 7:00pm
Sunday, September 18, 2016 - 12:00pm

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