You are here

Home
Beyond the Basics with Nathalie Dupree

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Thursday, August 4, 2016 - 7:05pm to Wednesday, August 31, 2016 - 7:05pm
Wednesday, August 10, 2016 - 7:00pm
Friday, August 12, 2016 - 12:00pm
Friday, August 19, 2016 - 9:00am to Wednesday, August 31, 2016 - 9:00am
Friday, August 26, 2016 - 11:00am to Saturday, October 8, 2016 - 11:00am
Sunday, August 14, 2016 - 7:15am
Friday, August 5, 2016 - 8:00pm to Sunday, August 21, 2016 - 3:00pm
Monday, August 8, 2016 - 7:00pm
Thursday, August 11, 2016 - 7:00pm
Friday, August 12, 2016 - 8:00pm

Pages