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A Toast + Tribute to Chef Frank Lee

Date & Time

Monday, December 9, 2013 - 6:00pm

Location

The Grocery

Event Details

Over the decades Frank Lee has spent cooking in Charleston restaurants, the executive chef of SNOB and Old Village Post House has mentored dozens of culinary pros. He’ll be reunited with a number of them at this Charleston Wine + Food Festival-hosted dinner, where 10 chefs, including Graham Dailey, Kevin Johnson, and Chris Stewart, pair up to each prepare one of five courses, with proceeds benefitting the festival’s scholarship programs at the College of Charleston, Art Institute of Charleston, and Culinary Institute of Charleston. The Grocery, 4 Cannon St. Monday, 6-10 p.m. $250. (843) 727-9998, www.charlestonwineandfood.com

 

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