The City Magazine Since 1975

Education

May 2017
Activism, art, and a flood of urgency inform and awaken the work of Mary Edna Fraser

May 2017
For a poignant, action-packed read, pick up Michel Stone’s new Border Child

April 2017
What’s happening this month?

April 2017
The trailblazing Tidewater Brick Co. makes rare goods while training underemployed locals to earn a living

April 2017
Swurfer inventor Rob Bertschy risked nearly everything, and it’s paying off 

March 2017
Water Mission brings clean water to communities around the globe

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

January 2017
Inside West Ashley’s burgeoning creative hub, Fabulon

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
A new album, a new baby, and a new take on some old-as-the-hillbillies rock ’n’ roll truths keep Charleston’s favorite...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

November 2016
For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO 

October 2016
A trio of dishes starring the season’s most versatile vegetable

October 2016
Meet a co-owner of James Island’s Tradesman Brewing Company

October 2016
Catching up with Edith Howle, curator of TEDxCharleston, in advance of the October 19 event

October 2016
Inside the new American College of the Building Arts

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

September 2016
Chef Bob Cook prepares three cuts of beef

August 2016
John Zucker shares three fruit-forward dishes

August 2016
Meet Indaco's new executive chef

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

One local couple has logged 16 years as volunteer divers in the South Carolina Aquarium’s Great Ocean Tank

Pickled, fried, tossed—enjoy green beans three ways this season

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

April 2016
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike

April 2016
The CSO holds a young musicians’ competition  

April 2016
Jenny and Michael Messner nurture a bold, green future for Charleston, from the Low Line to Laurel Island, wherever...

March 2016
A fledgling nonprofit engages adults with special needs in activities centered around healthy living and creative self-...