The City Magazine Since 1975

EAT & DRINK

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

November 2017
From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner...

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017
Dream of hosting a spooky to-do that runs as smooth as spider’s silk? Join us in the heart of the Old Village, where...

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

October 2017
701 East Bay St. (843) 576-4693www.rappbarchs.com

October 2017
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

September 2017
Seeking a new spot to sip a glass? These peninsula wine shops and bars are less than a year old, and they’re eager to...

September 2017
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

September 2017
114 St. Philip St. A (843) 400-0026www.stellascharleston.com

September 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

August 2017
After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to test-...

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

August 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2017
708 King St.www.pancitoandlefty.com Open daily, 11:30 a.m. to midnight

July 2017
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

June 2017
If you like piña coladas, you’re going to love these Holy City twists on classic tiki drinks. Pass the pink umbrellas!

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...