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EAT & DRINK


  • Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud

  • Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes on about “noses” and “notes,” the aunt who has everything? End your search with these bottles that are sure to please the most discerning palate

  • From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s Coast and Palmetto—have plenty to offer. Here, a few to swig this season

  • Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

  • Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses

  • Hubee D’s serves up fast and fresh down-home eats West of the Ashley

  • A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

  • From Dixie favorites to crowd pleasers and weeknight wonders, we've got delicious twists on your go-to dishes

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