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  • 2 Unity Alley
    (843) 577-0025

  • As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their anticipated opening dates


  • Our taste & tell guide to the latest F&B openings in Charleston

  • 182 East Bay St.
    (843) 577-6111

  • Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the crowds, preparing a romantic meal for two at home might be easier than you think. Award-winning cookbook author Holly Herrick provides tips and advice on how to make this a February 14th to remember.

  • Celebrate Valentine’s by making your own version of the holiday’s signature treat.                                         

  • 526 King St.
    (843) 727-1228

  • Our taste & tell guide to the latest F&B openings in Charleston

  • Cooking collards with Old Village Post House chef Forrest Parker

  • The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì. We asked some of the folks on the F&B inside to share what’s in and out for 2014

  • During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are ready to whip their diets into shape and lose those extra pounds. Dr. Sherri Jacobs, a certified nutritionist and vice president of the South Carolina Association of Naturopathic Physicians, offers six tips for doing just that

  • When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine director for the Indigo Road restaurant group, doesn’t dismiss lighter vinos during the colder months. “Seek out whites with spice, complexity, and texture,” she advises. Read on for three picks she’s sipping now

  • The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares the best syrahs of the season 

  • The Goodens start Bulls Bay Saltworks

  • The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a legacy of African-American slave cooks-turned-caterers and immigrant restaurateurs

  • Our taste & tell guide to the latest F&B openings in Charleston

  • You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 


  • We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for food, style, and design

  • Chef John Ondo transforms Meyer lemons into a meal

  • How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a special Thanksgiving dinner with their fellow F&B friends­—and pick up some delicious recipes and clever tips along the way