Tristan

At sleek and modern Tristan, head chef Nate Whiting garners praise for his intricate preparations featuring regional ingredients. For a broad dining experience, choose among three-course, four-course, or six-course tasting menus including items such as shrimp "cocktail," featuring local shrimp in spicy Kanzuri pepper paste, served over housemade hummus; Canadian duck breast served with butter-baked peach, brittle bread, foie gras-almond salad, and lavender-honey vinaigrette; and ethereal desserts by  pastry chef Amanee Neirouz.