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Chez Fish With country charm and maritime appeal, old friend Chez Fish is a welcome sight along Betsy Kerrison Parkway near the roundabout approach to Kiawah and Seabrook islands. |
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Basil Thai Cuisine |
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Osteria la Bottiglia This time of year, when the brisk Tramontana winds blow through the mountains of Italy, Tuscans find warmth beside the fires of village cantinas and osterias in the company of kindred spirits. |
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Barsa Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge, & Bar, the uptown eatery conceived by restaurateur Drazen Romic, the owner and manager of Lana Restaurant and Bar. |
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La Tela Pizzeria Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you know there’s an Italian in the kitchen at La Tela Pizzeria. |
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Charleston Grill Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make the ultimate reward at the end of the day. |
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Water's Edge Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable tang of fried seafood serve as glorious reminders that you’re enjoying dinner on the coast. |
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Eurasia |
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The Ocean Room Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the Atlantic, The Ocean Room at The Sanctuary on Kiawah Island is a welcome retreat indeed. |
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Husk True Southern ingredients and those who produce them star at Husk, where executive chef Sean Brock spins a fresh daily menu using the finest heirloom products gleaned from all points south of the Mason-Dixon Line. |
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