Charleston, South Carolina: Clear sky, 82.4 °F
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O-Ku At O-Ku on Upper King, it’s all about the sushi, the sake, and the swish—together sharing center stage at this latest addition to the growing ensemble of dining venues owned by The Indigo Road restaurant group. |
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The Buccaneer If you’ve been searching for the perfect place to spend an entertaining evening with the family, pack up your little pirates and sail over to The Buccaneer. |
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Wild Olive During my last visit to Italy, olive growers shared the key to a bountiful harvest: branches that get plenty of light and air, with abundant space for birds to fly through without touching a single leaf. |
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Closed for Business Good spirits abound at Closed for Business (CFB), the friendly neighborhood bar recently opened at 453 King Street |
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Amen Street These days, if you hear an “amen” when passing the corner of East Bay and Cumberland, it’s likely a contented diner praising the blessings of the sea |
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Tristan With a clever style all his own, head chef Nate Whiting brings both humor and depth to the new menu at romantic Tristan. |
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Bowens Island Restaurant For more than six decades, the Barber family’s landmark Bowens Island Restaurant has stood in tribute to the plump oysters and fresh seafood found in local waters. |
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Al di La In the gray of winter, West Ashley’s Al di La glows with the promise of authentic Northern Italian cuisine and wine varietals sure to bring you warmth and comfort in the New Year. |
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Five Loaves Café For guests at downtown’s Five Loaves Café, the entertainment begins at tables decoupaged with phrases that express the owners’ philosophies about life and food. |
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Shine Global tastes and sustainable development are harmonious companions at Upper King’s radiant Shine, where owner Dean Johnson and chef Dillon Snider feature eclectic cuisine and cocktails in the renovat |
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