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CHARLESTON RECIPES

Rosemary Olive Oil Cake

A Bubbly Cello

Farmers Market Carbonara

Hummus

BLT Bloody Mary

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte

Farro Succotash

Wahoo Crudo, Tonnato Style

Buttermilk Panna Cotta with Blueberry Compote

Spiced Apple Pie Lollipops

The Sardinian Sun

Cornish Game Hen

Ginger Simple Syrup

Wreckfish, Succotash, & Tomato & Herbs

Cucumber-Infused Vodka

The Double Standard

Serrano-Infused Gin

Cilantro Lime Peanuts & Cashews

Whole Flounder with Five-Spice Asian Marinade

Toasted Sesame Ginger Jasmine Rice

Cast-Iron Seared Local Green Beans with Soy & Sesame

Fried Wonton Crisps

Cucumbers & Onions

Potato-Chip Battered Fried Fish

Other Accoutrements

Cucumber & Mint Water

Butter Bean & Mint Bruschetta

Virgin Skinny Margarita

Sweet and Sour Lamb Meatballs

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

Charcuterie Platter

Parmesan Polenta

Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup

Grilled Plums & Asparagus

Dave’s Tomato Pie

The Bells of Jalisco

Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil

Carrots with Ginger & Dill

Geechee Girl Organic Bread Pudding

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

Lemon-Basil Crab Cakes

Chicken Charleston

Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce

Fruity Beer Can Chicken

Dressed-Up Deviled Egg Trio

Firefly Sweet Tea Bourbon-Glazed Pork Ribs

Ginger-Apple Mojito

Fresh Mozzarella

Îles Flottantes (Floating Island)

Salade de Fromages Chauds (Warm Cheese Salad)

Haché Parmentier

Soupe De Légumes (Vegetable Soup)

Mustard Vinaigrette

Cherry Bombs

Tortilla Soup

Brandy-Pecan Flip

Lowcountry Bacon-Wrapped Stuffed Shrimp with Peach Dipping Sauce

Tuscan Collards with Leeks

Johns Island Guiness, Truffle, & Olive Oil Steamed Collards

Porcine in the Fall

Sweet Tea Pork Tenderloin

Braised Pork Shank

Lowcountry Tres Leches

Peach Cheesecake with Pecan-Graham Cracker Crust

Lowcountry Boil Sliders

Habana Smash

Southern Gentleman

Top Shelf Manhattan

Noble Caballero

Gentle Apple

NV's Mango Tini

Southern Gentleman

Lava Lamp-Poire

Phantom

Black Thai Lemonade

Sweet Basil Habanero Bloody Mary

Testarossa

Asian Pear Mojito

Autumn Harvest

Collins Clutch

Lamb, Focaccia, and Pineapple Sage Dressing

Pear Pomtini

The New Fashioned

Hazelnut-Rubbed Deep-Fried Turkey

Vespa Versace

Over the Moon

Pherigo

le Bella Peau

The Goose Egg

Snappy Snob

Chocolate Daddy!

Sugar and Spice

Smores Tini

Spicy Pickled Okra

The Painkiller

BBQ Shrimp Tacos

Preserved Lemons

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