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Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce

Fruity Beer Can Chicken

Dressed-Up Deviled Egg Trio

Firefly Sweet Tea Bourbon-Glazed Pork Ribs

Ginger-Apple Mojito

Fresh Mozzarella

Îles Flottantes (Floating Island)

Salade de Fromages Chauds (Warm Cheese Salad)

Haché Parmentier

Soupe De Légumes (Vegetable Soup)

Mustard Vinaigrette

Cherry Bombs

Tortilla Soup

Brandy-Pecan Flip

Lowcountry Bacon-Wrapped Stuffed Shrimp with Peach Dipping Sauce

Tuscan Collards with Leeks

Johns Island Guiness, Truffle, & Olive Oil Steamed Collards

Porcine in the Fall

Sweet Tea Pork Tenderloin

Braised Pork Shank

Lowcountry Tres Leches

Peach Cheesecake with Pecan-Graham Cracker Crust

Lowcountry Boil Sliders

Habana Smash

Southern Gentleman

Top Shelf Manhattan

Noble Caballero

Gentle Apple

NV's Mango Tini

Southern Gentleman

Lava Lamp-Poire


Black Thai Lemonade

Sweet Basil Habanero Bloody Mary


Asian Pear Mojito

Autumn Harvest

Collins Clutch

Lamb, Focaccia, and Pineapple Sage Dressing

Pear Pomtini

The New Fashioned

Hazelnut-Rubbed Deep-Fried Turkey

Vespa Versace

Over the Moon


le Bella Peau

The Goose Egg

Snappy Snob

Chocolate Daddy!

Sugar and Spice

Smores Tini

Spicy Pickled Okra

The Painkiller

BBQ Shrimp Tacos

Preserved Lemons

Pecan-Apple Muffins

Filet Mignon with Bourbon- Peppercorn Sauce

Cran-Peary Crumb Pie

Dressed-Up Down-Home Chili

Buttermilk “Fried” Chicken

Potato Gratin with Caramelized Onions

Baked Spaghetti Pie

Pimiento Cheese Cornbread

Fried Oyster Salad with Black-Eyed Peas and Creamy Mustard Dressing

Hot Pepper Jelly

Sweet Potato & Black Bean Quesadillas

Roasted Red Pepper Hushpuppies

The Quincy

MiBek Farms Rib Eye with Rosebank Farms Late Summer Tomato Salad

Brown Rice

Cherry Applesauce

Orange Vanilla Gelato

Fortune Cookies

Steamed Edamame

Steamed Chicken & Broccoli

BBQ Ranch Ham & Cheese

3 Meat Tuscan

Sandwich Pockets

Raspberry Turkey with Bacon

Cranberry & Honey Chicken Salad

Fish Fry Side Dishes

Okra Fried Rice

Roasted Pimiento Cheese Chicken

Berry Lavender Bliss

Tagliatelle with wild mushrooms & guanciale

Garbanzo Beans with Rosemary and Garlic

Lamb Chops with Roasted Spring Vegetables in Chianti Reduction

Panna Cotta

Carpaccio di Zucchine & Panzanella

Spinach with Garlic, Raisins, and Pecorina

Blueberry Sauce

Carolina Shrimp

Blueberry Champagne Cocktail

Candied-ginger Cornbread Dressing

The Coast Colada

Blueberry-Port Reduction

Blueberry Granola Crisp

Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread

Chocolate Drops

Marinated Kalamata & Green Olives