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CHARLESTON RECIPES

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish

Raw Beet Salad with Citrus & Pistachios

Kale Caesar

Grilled Flatbread Pizza with Kale & Country Ham

Oyster Bruschetta

Bite the Bulleit

Brussels Sprouts with Caramelized Onions & Bacon

Eggnog Cheesecake with Candied Pecans & Cranberry Compote

Roasted Pumpkin Soup with Cardamom Crème Fraîche & Prosciutto Cracklings

Oyster Cornbread Dressing

Roasted Leg of Lamb Persillade

The Lion Tamer

Pot Stickers

The Ultimate Coconut Cake Cocktail

The Screamin’ Eagle

Rabbit Hunter’s Style

Beef Tri-Tip

Changes in Latitude

Brown Butter Brownies with Walnuts

Cheese Coins

Endice with Boursin Cheese

Pickled Shrimp

Pickled Turnips

Poached Oysters

Steak Bites

Toasted Mushroom Rolls

Roper House Old Fashioned

Champagne Punch

Micro Salad

Field Pea, Shrimp, & Pepper Coulis Salad

Van Lear Rose Cocktail

Grilled Shrimp

Red Pepper Coulis

Pico de Gallo-spiked Queso

Grilled Pork Rack

Strawberry Cobbler

Barbecue Pork Tacos

Grilled Vegetable Quesadillas

Grilled Rib Eye

Peach Sangria

Summer Tomato Salad

For the Grilled Vegetable Relish

Chimichurri

Pluff Mud Porter Pop

For the Coleslaw

Grilled Chicken

Grilled Tomato & Onion Salsa

Rescoldo-style Vegetables

Lychee Ti Punch

The Huck Finn

Grouper Tacos

Soft Granola Bars

Strawberry Panna Cotta

Local Strawberry And Beet Salad

Fingerling Potato And Leek Pizza

Spicy Calabrese Salami And Pickled Pepper Pizza

Banh Mi Meatloaf

Grey Goose Winner

Spring Phoenix

Gentleman Jack Winner

Apple-skin Bittered Sling

Grilled Local Triggerfish

Charleston Grill S’mores

Curried Shrimp

Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune

Sean's Grandma's Apple Stack Cake

Southern Smoke

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

Chocolate Ganache Bread Pudding with Port Caramel Sauce

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Blue Crab Risotto with Cascabel Chiles

Sweet Potato & Pear Soup

Cupid’s Cup

French 75

Michael Ruhlman's Citrus-Cured Salmon

S.N.O.B. Cornbread

Semolina Apple Torta

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

Picatta of Flounder “Torcino Style" with Rock Shrimp

Brown Oyster Stew

Gomiti with Scungilli Bolognese

Edward’s Eye Opener

Caramel Pots de Crème With Plum Chutney & Tuiles

Orange Buttermilk Sugar Cookies

Oven-Roasted Squash

Grapefruit Pistachio Layer Cake

Stuffed Quail

Key Lime Poppy Seed Cake

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Meyer Lemon Tart

Farmers Market Carbonara

A Bubbly Cello

Rosemary Olive Oil Cake

Hummus

BLT Bloody Mary

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

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