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CHARLESTON RECIPES

Ian Farley’s Chocolate Whiskey-Soaked Cherries

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Michael Fitzgerald’s Habañero Syrup

The Devil Wears Nada

Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers

Double-Breasted

Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage

Patrick Owens’ Sausage

Brussels Sprouts Kimchi

Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus

Brussels Sprouts Gratin

Patrick Owens' Barley

Smoked Oysters with Crème Fraîche & Saltines

Mike Lata’s Fresh Hot Sauce

Steamed Oysters with Bagna Càuda

Jestine’s Ice-Box Pickles

Cucumber & Jalapeño Oyster Shooters

Oyster Dressing

Bone-in smoked ham

Swedish Apple Cake with Vaniljsås (Vanilla Sauce)

Broccoli Casserole

Concaved Steaks

Root Vegetable Latkes

Persimmon Old Fashioned Cocktail

Corn bread

Persimmon, Arugula, & Country Ham Salad

Persimmon Chutney

Buttermilk Pecan Ice Cream, Chocolate & Sea Salt Peanut Brittle

Chocolate & Cane Syrup Pecan Pie

Duck Breast with Pomegranate Glaze & Wild Rice

Cane Syrup Old-Fashioned

Wild Game Marinade

Kale, Apple, & Pecan Salad with Black Benne Dressing

Pecan Habañero Pimiento Cheese

Roasted Sweet Potatoes with Tahini Yogurt

Cast-Iron Skillet Corn Bread with Cane Syrup

Butter-Bean Hummus

Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette

Succotash with Green Peanuts

Bananas Foster with Peanut Brittle

Lime-Dill Crème Fraiche

Okra Fried Rice

Mustard Sauce

Fried Okra

Curried Okra Stir Fry

Crème Fraiche Mousse with Blackberry Sorbet

Blackberry Cake with Stone-Fruit Purée & Vanilla Yogurt

Vanilla Pots de Crème with Blackberry Gelée

Shrimp Provençal

Tomato Jam

Curried Shrimp

Heirloom Tomato Pie

Lowcountry Gazpacho with Shrimp & Pickled Okra

Heirloom Tomato Salad

Strawberry Tart with Orange Blossom Pastry Cream & Whipped Goat Cheese

Roasted Strawberry Ice Cream

Asparagus & Spinach Salad with Smoked Egg Vinaigrette

Roasted Asparagus with Asparagus Purée

Asparagus & Clam Nage

Strawberry Shortcake with Cornmeal Biscuits

Deviled Eggs with Fried Oysters

How to Make Mayo

Itty Bitty

Linguine Carbonara

Cheongsam Cocktail

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

Collard Green Caldo Verde

Fried Peanuts with Pimentón & Collards

Herb-Crusted Golden Tilefish on Collard Stems Barigoules

Quick Preserved Lemons

Sesame Seed Toffee

Pignoli Cookies

Preserved Lemon Risotto

Chocolate Chip Biscotti

Peppermint Bark

Meyer Lemon Tart

Eggnog Macarons

Coconut Cake

Amen Eggnog

Sugar & Spice Pecans

Stuffed Sweet Onions

Cranberry Orange Gingerbread Bars

Long Beans with Brown-Butter Emulsion

Corn-bread Dressing with Bacon & Pecans

Scallion Peppercorn Biscuits

Meyer Lemon Mignonette

Herb-Roasted Turkey

Meyer Lemon Mignonette

Pear & Cranberry Frangipane Tart

Capered Deviled Eggs

Sweet Potato, Russet Potato, & Rutabaga Gratin

Grilled Goat Leg

Goat Meatballs with Lentils & Coconut Hoppin’ John

Curried Goat

Curried Goat

Wet-Bottom Pie

Fried Chicken & Waffles with Spicy Sorghum

Roast Pork Shoulder with Sorghum Baked Peanuts & Pickled Okra

Field Pea Falafel

Field Pea Salad

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