recipes | Charleston Magazine

Skinny Goose March 2010	Curried Sweet Potato Soup February 2010	Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus February 2010
Zabaglione with Berries February 2010	Dark Chocolate Truffles February 2010	Lou Lou Lemon Cake February 2010
Ginger & the Professor February 2010	Wedge of Bibb Lettuce with Vinaigrette January 2010	Jennie Ruth’s Deviled Eggs January 2010
Chicken & Sausage Jambalaya January 2010	Coleslaw January 2010	Chocolate Pecan Pie January 2010
Monte Cristo January 2010	Revamped Clam Chowder December 2009	Butternut Squash Purée December 2009
Classy Quail December 2009	Lowcountry Cannoli December 2009	The Original Breakfast Shrimp & Grits December 2009
Champagne Cocktail December 2009	Sustainable Seafood Gumbo December 2009	Muscadine & Pecan Late Summer Chicken Salad December 2009
Crusted Grouper with Country Ham & Blueberry Sauce December 2009	Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle December 2009	Lemon Mint Vodka December 2009
Sugar & Spice December 2009	Sweet Potato Hash November 2009	Hot Pepper Jelly November 2009