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Sweet Potato & Pear Soup February 2012	Carolina Cup Oysters with Avocado & Rosé Champagne Dressing February 2012	Butternut Squash Soup with Candied Walnuts & Cardamom Cream February 2012
Blue Crab Risotto with Cascabel Chiles February 2012	Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons February 2012	Chocolate Ganache Bread Pudding with Port Caramel Sauce February 2012
S.N.O.B. Cornbread January 2012	French 75 January 2012	Michael Ruhlman's Citrus-Cured Salmon January 2012
Brown Oyster Stew December 2011	Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil December 2011	Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella December 2011
Gomiti with Scungilli Bolognese December 2011	Semolina Apple Torta December 2011	Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction December 2011
Picatta of Flounder “Torcino Style" with Rock Shrimp December 2011	Rosemary Olive Oil Cake November 2011	Oven-Roasted Squash November 2011
Stuffed Quail November 2011	Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots November 2011	Caramel Pots de Crème With Plum Chutney & Tuiles November 2011
Farmers Market Carbonara November 2011	Key Lime Poppy Seed Cake November 2011	Meyer Lemon Tart November 2011
Orange Buttermilk Sugar Cookies November 2011	Grapefruit Pistachio Layer Cake November 2011	Hummus October 2011

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