Fish

Over a summer hiatus, the King Street standby ­received a spiffy makeover that added more seating and an ­expanded bar. Chef Nico Roma is back at the helm offering an updated menu still featuring the freshest seafood, but now creative Asian touches. A selection of dim sum presents bountiful appetizer choices. The large plate menu is still laden with creative takes on ­local seafood, but also includes such choices as a grilled North Carolina pork chop and grilled Colorado New York steak. Don’t miss the half-price bottles of wine 5:30-8:00 every Monday evening.