Caviar and Bananas

At Caviar & Bananas, you’re the maestro, whether of a picnic for two or a party for 12. Run by creative husband-and-wife team Kris and Margaret Furniss, this downtown hotspot provides endless possibilities for an impromptu lunch, casual dinner, takeaway hors d’oeuvres, or breakfast on the run. Chef Jason Ulak helps to orchestrate the creation and production of prepared and made-to-order delights from the Boston Bibb salad with applewood-smoked bacon and pimiento ranch dressing to the duck confit sandwich made with aged Gouda and fig preserves. Whether to pick up on-the-go treats or last-minute gourmet ingredients, you'll be sure to make frequent return trips.