Al di La

This Northern Italian trattoria in Avondale delivers exquisite renditions of gnocchi and ­risotto, sublime small bites such as prosciutto-wrapped figs filled with Gorgonzola, luscious lamb shanks, and grilled swordfish with local eggplant agrodolce. The attached bar serves up delicious piccoli piatti (small plates), crisp wood-fired pizza, and an awesome array of Italian meats and cheeses. If it’s not too hot, take your glass of grappa outside to a garden table, survey the stars, and dream of Florence.