Eat and Drink | Charleston Magazine

In Good Taste

The Drink

Among the libations, which featured either Grey Goose vodka or Gentleman Jack Rare Tennessee Whiskey, the Skinny Goose by Morgan Hurley of BLU Restaurant at Folly Beach raised the bar.

Tristan

With a clever style all his own, head chef Nate Whiting brings both humor and depth to the new menu at romantic Tristan.

Garlic Confit


	Bowens Island Restaurant For more than six decades, the Barber family’s landmark Bowens Island Restaurant has stood in tribute to the plump oysters and fresh seafood found in local waters.
	Al di La In the gray of winter, West Ashley’s Al di La glows with the promise of authentic Northern Italian cuisine and wine varietals sure to bring you warmth and comfort in the New Year.
	Five Loaves Café For guests at downtown’s Five Loaves Café, the entertainment begins at tables decoupaged with phrases that express the owners’ philosophies about life and food.
	Shine Global tastes and sustainable development are harmonious companions at Upper King’s radiant Shine, where owner Dean Johnson and chef Dillon Snider feature eclectic cuisine and cocktails in the renovat


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