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In a bowl, blend the preserves with the cream cheese. Add the remaining filling
ingredients and mix well.

Prepare the sandwiches using different types of bread. Using a sharp chef’s knife, slice off the crusts, and cut each sandwich into four pieces (squares or triangles). Serve.

Chef’s Note: If you chill the sandwiches for an hour, they will look “cleaner” when you cut them. If you would like to make the sandwiches ahead of time, store them in a plastic storage box, placed close together, and layered with damp paper towels.