CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Chef Craig Deihl

March 2015
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...

September 2014
Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

Chef Craig Deihl partners with Slow Food Charleston to teach third graders how to eat right.

December 2011
Local bladesmith Quintin Middleton outfits chefs across the nation

March 2011

December 2009
Raising pork the right way at Walterboro’s Keegan-Filion Farm