The City Magazine Since 1975

Thai Lemonade

WRITER: 
PHOTOGRAPHER: 
RELATED FEATURE: 
<p><em>(Makes 1 Pitcher)</em></p>
Rate This Recipe: 
0
INGREDIENTS: 
  • 3-4 lemons
  • 2 limes
  • 1/2 cup agave syrup
  • 1-2 tsp. sriracha chili sauce
  • 1 cup Oriental basil
  • 4-6 cups iced spring water
DIRECTIONS: 

Juice lemons and limes. Mix juice with agave and chili sauce. Add basil and muddle. Allow to sit for one to two hours in the refrigerator. Add iced spring water to taste.

TAGS: