The City Magazine Since 1975

Roasted Grouper with Wilted Spinach

SERVES: 
12
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INGREDIENTS: 
  • Olive oil for the pan plus 1 tsp.
  • 12 (6 1/2-oz.) grouper fillets
  • Kosher salt
  • Freshly ground pepper
  • 1 (10-oz. bag) fresh spinach
  • Preheat an oven to 400ºF.

Hollandaise Sauce with Saffron

  • 6 egg yolks
  • 1 cup melted butter
  • 1/4 cup fresh lemon juice
  • Pinch cayenne pepper
  • Generous pinch saffron