CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Praline Love
Matthew Tooman Muse Restaurant and Wine Bar
Rate This Recipe:
0
INGREDIENTS:
Gentleman Jack Bourbon
Bailey's Irish Cream
Praline Liquor
Chocolate Graham Cracker Rrim
DIRECTIONS:
Mix all.
BROWSE RECIPES
SEARCH RECIPES
Apply
Early Bird Espresso Martini
0
High Wire’s Brown Derby
0
Firefly’s Blackberry Steel
0
Herd Provisions Roasted Carrots with Sage Pesto
0
Sugar Bakeshop Pecan Pie
0
Pumpkin Pie from WildFlour Pastry
0
Square Onion Pecan Sweet Potato Casserole
0
Corn pudding from Swig & Swine BBQ
0
Baked Mac & Cheese from Herd Provisions
5
Salthouse Catering Green Bean Casserole with Crispy Shallots
0
Martin’s Bar-B-Que Joint Broccoli Salad
0
The Glass Onion Collard Greens
0
Collard Greens from Rodney Scott’s BBQ
0
Sage Dressing from Square Onion
0
Rodney Scott’s BBQ Spatchcocked Holiday Turkey
0
Martin’s Bar-B-Que Joint Smoked Turkey
0
Classic Roast Turkey from Ted’s Butcherblock
0
Shrimp & White Beans
0
Strawberry Rosé Sangria
0
Strawberry-Lemon Bread
0
Strawberry Salad
0
Strawberry-Mint Preserves
0
Buttermilk Pie
0
Pumpkin Ginger Meringue Pie
0
Load more
