Current weather

Charleston, South Carolina: Clear sky, 82.4 °F

Thursday, September 02, 12:25 pm

PVII CSS Express Drop-Down Menu





EAT + DRINK Dining Guide Restaurant Reviews In Good Taste Quick Bites Recipes ARTS + EVENTS Event Calendar Best Bets Artist Profiles Local Music Charitable event calendar Submit your event STYLE Street Styles Style File Blog Fashion Features My Faves Fashion Week Holiday Gift Guide Real Estate Business Directory HOME + GARDEN The Charleston Home Charleston Green Real Estate Market Place GIVING BACK Charitable Events Calendar Charitable Events Magazine Featured Videos Nonprofit Directory Generation Next Giving Back Awards Community Features Submit Your Charitable Event Join the Nonprofit Directory Submit Your Nonprofit Video TRAVEL BLOGS Editor's Picks Style File Party Scene On The House The Bridal Blog CMTV Charleston Fashion Week Giving Back Awards Charleston Features WEDDINGS Wedding Announcements Submit Your Announcement Weddings Blog NEWSLETTER Charleston Magazine Charleston Home Charleston Weddings Charleston Fashion Week Sign Up

see all recipes

Peach L’Orange

Mouzon Taylor, Jr.
Thoroughbred Club in the Charleston Place Hotel

Ingredients

Splash of cherry juice
Crushed Ice
1.5 oz Italian peach nectar
1.5 oz Grey Goose L’Orange
1.0 oz. Veuve Clicquot Yellow Label Champagne
Zest of blood orange
Edible exotic orchid
Orange twist

Directions

Drop a splash of cherry juice in the bottom of a martini glass. Add crushed ice up to the rim. Layer peach nectar, then Grey Goose, and top with champagne. Sprinkle zest from blood orange on top and garnish with orange twist and edible orchid.

Comments

Post new comment

September 2010

Street Style