Wednesday, May 23, 7:39 am



Mac ’n’ Cheese

Serves
4
Ingredients 
  • 4 cups cauliflower
  • 4 oz. pasta (penne, elbow, or a fun shape of child’s choice)
  • 2 Tbs. butter
  • 1 cup milk
  • 1 cup shredded cheddar cheese 
  • Salt and pepper, to taste
Directions 

Blanch cauliflower until soft, then puree in food processor. Boil pasta according to directions. Over low heat, combine pasta, butter, milk, and cheese. Stir until creamy; add cauliflower and blend. Season to taste.

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