The City Magazine Since 1975

Lemon Verbena Vodka Cooler

<p>From Simple Stunning Parties at Home by Karen Bussen, Stewart, Tabori & Chang</p>
SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 6 oz. vodka
  • 2 cups pink grapefruit juice
  • 1 cup lemonade
  • 8 sprigs fresh lemon verbena
DIRECTIONS: 

Combine the liquids in a pitcher, along with four sprigs of lemon verbena. Let the mixture steep in the refrigerator for at least one hour and up to a day. Pour over ice and garnish with a sprig of lemon verbena to add extra flavor.


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