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The Antipasto Cocktail:
A salad in a sip? This savory, crave-worthy cosmo—made with roasted red pepper-infused Grey Goose vodka—is so delectable, you’ll want to eat it. “We aimed for a complex, salad-inspired cocktail that would take one’s senses outside the norm—just as great fashion does,” says Cocktail Club head spiritist Jasmine Beck.
- 4 basil leaves
- 1/4 oz. simple syrup
- 1/2 oz. lemon juice
- 1/4 oz. white balsamic vinegar
- 3/4 oz. olive juice
- 2 oz. roasted red pepper-infused Grey Goose vodka (recipe at charlestonmag.com)
- 3/4 oz. Lillet Rouge
- 6 dashes celery bitters, house-made or Bitter Truth brand
- Smoked sea salt & ground flower peppers
3 green olives, one of each stuffed with prosciutto, blue cheese, & tomatoes
Muddle first four ingredients in a shaker.
Add ice and next four ingredients.
Shake hard and strain into a martini glass with a smoked-salt and flower-pepper rim.
Garnish with stuffed olives.