The City Magazine Since 1975

Field Pea, Shrimp, & Pepper Coulis Salad

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SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 

4 cups micro greens
3 cups mixed field peas (recipe follows)
4 skewers grilled shrimp (recipe follows)
4 Tbs. pepper coulis (recipe follows)

For the mixed field peas:
1/3 cup red wine vinegar
2 Tbs. sugar
1 Tbs. Dijon
1/2 tsp. red pepper flakes
1/2 red onion, diced small
2/3 cup olive oil
3 cups mixed field peas, blanched
3-4 slices bacon, diced & cooked

DIRECTIONS: 

Divide greens evenly on plates. Top with portions of peas and shrimp. Garnish with coulis.

For the mixed field peas:
In a bowl, mix first six ingre-dents. Toss with peas and bacon. Set aside.

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