You are here

Bite the Bulleit

The Grocery’s tasty-to-the-core rye and apple cider cocktail

Share This Recipe!

Rate This Recipe

No votes yet


1 qt. apple cider (unsweetened, unfiltered)
1 ½ oz. 95 Bulleit Rye
1/2 oz. fresh squeezed lemon juice
2 dashes Angostura bitters
3-4 thin slices Honeycrisp apple


Reduce apple cider to half of a cup over high heat. Allow to cool. Fill a lowball glass with ice and pour Bulleit Rye over top, followed by one half ounce cider concentrate and lemon juice. Add bitters, and garnish the rim with apple slices.

Similar Recipes

Highest Rated Recipes