Current weather

Charleston, South Carolina: Clear sky, 82.4 °F

Thursday, September 02, 11:36 am

PVII CSS Express Drop-Down Menu





EAT + DRINK Dining Guide Restaurant Reviews In Good Taste Quick Bites Recipes ARTS + EVENTS Event Calendar Best Bets Artist Profiles Local Music Charitable event calendar Submit your event STYLE Street Styles Style File Blog Fashion Features My Faves Fashion Week Holiday Gift Guide Real Estate Business Directory HOME + GARDEN The Charleston Home Charleston Green Real Estate Market Place GIVING BACK Charitable Events Calendar Charitable Events Magazine Featured Videos Nonprofit Directory Generation Next Giving Back Awards Community Features Submit Your Charitable Event Join the Nonprofit Directory Submit Your Nonprofit Video TRAVEL BLOGS Editor's Picks Style File Party Scene On The House The Bridal Blog CMTV Charleston Fashion Week Giving Back Awards Charleston Features WEDDINGS Wedding Announcements Submit Your Announcement Weddings Blog NEWSLETTER Charleston Magazine Charleston Home Charleston Weddings Charleston Fashion Week Sign Up

see all recipes

Barbecue Popcorn

Recipe adapted from Al Roker's Big Bad Book of Barbecue

(Serves 8-10)
Prep time: 0 minutes; cook time: 10 minutes

Ingredients

2 3-oz. bags of microwave popcorn
12 Tbs. unsalted butter
5 Tbs. Sticky Fingers Dry Rub
2 Tbs. Sticky Fingers Hot Sauce
3 cups of honey roasted peanuts

Directions

Follow the package directions for making the popcorn. Melt the butter in a saucepan set over low heat. Add the rub and hot sauce and cook, stirring for about five minutes until the rub is dissolved and well-blended into the butter. Put the warm popcorn in a large bowl. Pour the seasoned butter on top and toss to coat. Pour peanuts over top.

Photograph by Leigh Webber

September 2010

Street Style