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Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing
Serves
2 
Ingredients
- 1 1/2 cups arugula, washed and dried
- 2 oz. prosciutto, julienned
- 3 oz. goat cheese, crumbled
- 1 cup pecan halves, toasted
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil or grapeseed oil
- Salt and black pepper, to taste
Directions
Arrange arugula, prosciutto, goat cheese, and pecans on a platter. Squeeze lemon juice over everything. Drizzle with olive oil and toss lightly. Season to taste with salt and pepper.
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