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Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Serves

2

Ingredients

1 1/2 cups arugula, washed and dried
2 oz. prosciutto, julienned
3 oz. goat cheese, crumbled
1 cup pecan halves, toasted
Juice of 1 lemon
1/2 cup extra-virgin olive oil or grapeseed oil
Salt and black pepper, to taste

Directions

Arrange arugula, prosciutto, goat cheese, and pecans on a platter. Squeeze lemon juice over everything. Drizzle with olive oil and toss lightly. Season to taste with salt and pepper.

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September 2010

Street Style