Tuesday, May 22, 6:13 pm



Arugula Salad with Parmesan & Citrus Vinaigrette

Serves
4
Ingredients 
  • Zest and juice of 1 lemon
  • 1 Tbs. extra-virgin olive oil
  • 1/8 tsp. freshly ground black pepper
  • 1/8 tsp. sea salt
  • 4 cups baby arugula, washed
  • 1/2 cup shavings fresh Parmigiano-Reggiano cheese
Directions 

In a large salad bowl, combine lemon zest and juice, olive oil, pepper, and sea salt. Whisk until salt dissolves. Add baby arugula and toss until coated. Sprinkle with cheese shavings and serve.

Comments

Post new comment

By submitting this form, you accept the Mollom privacy policy.