October 2010
Southern Roots
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to restoring heirloom ingredients to the Southern table comes full circle—from lessons learned at his grandmother’s elbows to his passions for husbandry and horticulture
Fall for Adventure
Horsing Around
Head to Seabrook Island for a different kind of day at the beach
Pane e Vino
At Pane e Vino you’re always at home with passionate new owner Alfredo Temelini, who greets guests as if they are members of his extended family.
Ladies First
“The Oprah of the Lowcountry”—that’s what a participant once dubbed the Center for Women.
Fishy Business
The box read “Frozen Grouper Fillet,” and from the grill to the bun, no one was the wiser. That is, until forensic analyst Trey Knott got hold of the fish’s DNA.
Community Cup
Each fall, College of Charleston freshman are handed a book meant to shape their semester.
Ben Timpson
Ben Timpson is a hunter of palmetto bugs, mayflies, orchids, cellophane pieces, and twigs.
Do the Twist
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing
Upper Crust
Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust
Thrill Ride
Treat yourself to tricks at the St. Paul’s Academy Halloween Extravaganza
Western Union
Lasso a pair of cowboy boots and kick your fall fashion up a notch
Jason Robbins
This avid cyclist and enthusiastic businessman gets in gear with good friends and family, simple indulgences, and a spunky sidekick
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