The City Magazine Since 1975

October 2009

Our lowcountry guide to exploring the great outdoors
Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along the Kentucky Bourbon Trail
Painter Honor Marks praises the earth with intricate nature studies
The Halsey Institute opens its new designed-for-the-future facility
Haunting blues and boozy rockabilly from Megan Jean & the KFB
Making strides to help women prevent and survive breast cancer
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm
When it comes to boxed wines, don’t expect rich, first-growth flavor—that’s not what they’re made for. Instead, think convenience, portability, and a smaller environmental footprint. Try packing these varieties on your next outdoor adventure
A pair of college buddies tap Charleston into the craft beer biz
Make the most of in-season produce with a quick tip from Chris Stewart
Practical and delicious, oyster-stuffed quail has graced local tables for generations
Tippy Stern Brickman marries a stunning island setting with organic artwork
Style, art, and entrepreneurship keep the founder of Charleston Cycle Chic’s wheels spinning
Point your car towards the Highway 21 Drive In to watch new flicks in an old-school setting