November 2009

They begin their long days before dawn, the sun greeting them as it skims the horizon. This is the calm that belies the rough waters of a changing industry, the siren scene that beckons these fishermen day in and day out.

As a child, long before opening his acclaimed Southern restaurant, Hominy Grill, Robert Stehling would help drag a big, wooden picnic table indoors for Thanksgiving dinner.

Gee and her husband, Nico, conceived the place about four years ago, when they were looking for the dream zip code in which to settle after sending the last of their three kids off to college.

A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a little Led Zeppelin mixed in

As I loaded into the small, weathered boat operated by Coastal Expeditions, one of my fellow passengers made a feeble ha-ha about a “three-hour tour”