June 2011
A Lowcountry Survival Guide
Last summer was Charleston’s hottest on record—at least since 1938, when temperatures were first regularly monitored.
Chairmen of the Board
Whether on wave, wind, or waterway, board-sport enthusiasts stay stoked in Charleston’s aquatic playgrounds
The Ocean Room
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the Atlantic, The Ocean Room at The Sanctuary on Kiawah Island is a welcome retreat indeed.
Little Italy
Chef Craig Deihl relives a trip overseas for perfect summer party menus
Coastal Redux
One family’s front beach do-over (and over, and over!) finally gets it right
Wave Maker
Surfing owes its popularity to a 19th-century, Charleston-born fan
Sound Control
Elise Testone bridges genres with a husky voice, delighting everyone from local fans to Snoop Dogg and Kevin Costner
Good Impressions
Painter and gallery owner Lese Corrigan makes her life’s work celebrating Charleston
Foot Loose
Slip on some shimmer and shine with this fancy-free crew of summer flops
Delicious Reads
Heirloom Book Company satisfies the local appetite for culinary lit of all vintages and varieties
Summer Sudsin’
It’s a fact that cold beer and hot weather go together like ice cream and cones. So scoop up these crowd-pleasing craft brews to sip anywhere from boat deck to backyard cookout
The Hiss of Hot Summer
The season equals serpents to one transplanted Northern
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