The City Magazine Since 1975

December 2010

Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud
The Charleston Magazine Recipe Contest & Cook-off
Form meets function in an historic tenement on Church outfitted for everyday living
J. Henry Fair examines environmental destruction through art
Serving the hungry through the Lowcountry Food Bank
Customary international baked goods sweeten local holidays
The dynamic talents of jazz singer Ann Caldwell
Local theater companies play nice this holiday season with a lineup of naughty Christmas characters guaranteed to bring out the belly laughs
The secession banner presided over this state's withdrawal from the Union 150 years ago
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare
Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes on about “noses” and “notes,” the aunt who has everything? End your search with these bottles that are sure to please the most discerning palate
Pork enthusiast Jason Houser calls attention to a lesser-known cut
Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses
Tucking into briny Bowens Island Restaurant
Form meets function in the latest batch of kitchen tools
Inspire creative play with handmade amusements—most crafted locally
The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston Chefs Feed the Need talks love, ice cream, and good grooming