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December 2009

The Charleston Magazine Recipe Contest & Cook-off

Local Music

Skye Paige turns up the heat on burlesque and blues

Amy Graul and Lowcountry Local First are vocalizing localizing

The Review
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Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition

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Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their characteristics

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Champagne cocktails have put the sparkle in local celebrations for centuries


With Charleston and now Greenville simmering, the eating gets better and better in South Carolina

The Charleston Profile

The Italian-born chef-owner of Pane e Vino touts lucky charms, leisurely meals, and the love of family