Quick Bite: Raising the Bar
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations
Sparkling wine innovator Brad Ball owns Social Restaurant +Wine Bar.
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La Bubbly Maker: Brad Ball |
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Jake Johnson and David Szlam have been recently joined bypartner Ben Capa (not pictured). |
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Virgil Kaine Bourbon
Makers: Jake Johnson & David Szlam |
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Along with running Jack Rudy Cocktail Co., Brooks Reitz (left, with Matt Burt) manages the bar at FIG. |
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Jack Rudy’s Cocktail Co. Small Batch Tonic Syrup
Maker: Brooks Reitz & Matt Burt |


Jake Johnson and David Szlam have been recently joined by
Along with running Jack Rudy Cocktail Co., Brooks Reitz (left, with Matt Burt) manages the bar at FIG.














