November 2009
Top Cocktail: Harbour Club
Shannon Hutchings
Pop-A-Roxi
Shannon Hutchings
Harbour Club
Ingredients
- 1.5 oz greygoose
- 1.5 oz Sam'l Smith Organic Strawberry ale
- 1 oz Fresh Strawberry Syrup
- 1 oz Rene Barbier Rose
- 2 tsp Strawberry poprocks
Directions
Fill glass with Rose add Poprocks and diced fresh strawberries. In a martini shaker combine Greygoose, ale and syrup. Shake and strain into glass and then add ice from shaker to glass until filled. Garnish with a champagne whipped cream filled strawberry sprinkled with poprocks.
Noble Caballero
Shannon Hutchings
Harbour Club
Ingredients
- 2oz Gentleman Jack infused with Coffee beans
- 1oz Grandmarnier
- 1oz Tobacco infused syrup
Directions
Shake all ingredients in a martini shaker and strain into glass. Top cocktail with a stiff milk froth and sprinkle shaving of Lindt Orange/Almond Dark Chocolate.


















