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November 2009

Top Cocktail: Club Habana

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Melissa Calabro

Pear-fect Martini

Melissa Calabro
Club Habana

Ingredients 
  • 1 1/4 oz Grey Goose La Poire
  • 3/4 oz St. Germaine
  • 1/2 Fresh Pear (muddled)
  • 1/2 oz Simple Sugar
Directions 

Muddle the pear and simple sugar. Add Grey Goose La Poire and St. Germaine. Shake and strain into martini glass. Garnish with a pear twist.

A Gentle Nog

Melissa Calabro
Club Habana

Ingredients 
  • 1 1/4 oz Gentleman Jack
  • 1 1/4 oz Egg Nog
  • Fresh Grated Nutmeg
  • Cinnamon Stick
Directions 

Shake Gentleman Jack and Egg Nog. Strain into martini glass or serve on the rocks. Garnish with freshly grated nutmeg and a cinnamon stick.