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November 2009

Top Cocktail: Charleston Grill

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Jason Hall

Le Carrousel

Jason Hall
Charleston Grill

Ingredients 
  • 1.5 oz. Grey Goose Vodka
  • 3/4 oz. St. Germaine elderflower liqueur
  • 3/4 oz. Thyme-infused Lemon Simple Syrup
  • Fresh Squeezed Juice from Meyer Lemon half
  • Splash Duval Leroy Brut Champagne
Directions 

Shake and serve in a chilled martini glass, top with champagne, and garnish with a fresh sprig of thyme.

The Big Apple

Jason Hall
Charleston Grill

Ingredients 
  • 1.5 oz Vanilla-infused Gentleman Jack Rare Tennessee Whiskey
  • 3/4 oz. Apple Cider Reduction (Apple Cider, Cinnamon, Clove, Star Anise, Vanilla, Rosemary)
  • 1.5 oz. Apple Cider Granite
  • Splash Apple Cuvee, or Sparkling Apple Wine
Directions 

Loosely fill a pewter cup with crushed ice, and add all ingredients. Carefully stir, fill to top with apple cuvee, and garnish with a display of thinly sliced apples, cinnamon stick, and star anise.