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December 2010

Carolina’s Arugula & Frisée

Salad

Let’s face it: salads can be boring. We eat them because we should, but how crave-worthy can the standard mixed greens really be? Carolina’s Arugula & Frisée breaks the mold with its blend of salty and crisp prosciutto, sweet figs, spiced and toasted pumpkin seeds, and slices of parmesan dressed in a light balsamic vinaigrette. Your taste buds will dance. 10 Exchange St., (843) 724-3800, www.carolinasrestaurant.com