November 2009
Top Cocktail: Blu Resaurant and Bar
Printer-friendly versionMorgan Hurley
The Skinny Goose
Morgan Hurley
Blu Restaurant and Bar
Ingredients
- Grey Goose Vodka
- Veev Acai Liquer
- Fresh Squeezed Lime Juice
- Triple Sec
- POM Pomegranate Juice
- Pomegranate Sugar Rim
Directions
Mix all and Lime Wedge Garnish.
The Sour End
Morgan Hurley
Blu Resaurant and Bar
Ingredients
- Gentleman Jack
- Agave Simple Syrup
- Fresh Squeezed Lime Juice
- Fresh Squeezed Lemon Juice
- Cointreau Liquer
Directions
Garnished with Stacked Lime and Lemon Wedges
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